Easy Grilled Flank Steak


  • 1 (2-lb.) flank steak, trimmed

  • 2 teaspoons dried chipotle powder

  • 1/2 teaspoon salt

  • 2 teaspoons minced fresh garlic

  • 16 (8-inch) flour tortillas (optional)

How to Make It

  1. Sprinkle steak evenly with chipotle powder and salt; rub with garlic.

  2. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Cover loosely with aluminum foil, and let stand 5 minutes.

  3. Cut steak diagonally across the grain into thin strips. Serve with tortillas, if desired, and fresh guacamole.

Recipe: Southern Living